This Congress was conducted from the 24th to 27th of May, at the Convention Centre, Rebouças, São Paulo. The central subject was “Nutrition: Science for the Clinic”.

The objective of the event was to integrate the different disciplines of clinical oncology, surgery, chemotherapy, and x-ray, with clinical nutrition. The programme explored scientific concepts related to the complex interactions of diet, nutrition and cancer, in terms of prevention and treatment, under the general coordination of Dr. Dan L. Waitzberg.

More than 1500 doctors, Nutritionists and Industry experts participated in the congress. We had the best stall amongst all the expositors.